The Food and Drug Administration (FDA) has officially banned the use of Red Dye No. 3, a synthetic red coloring used in many foods and drinks, due to its link to cancer in animals. The ban is a significant step toward improving food safety in the United States.
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Why Red Dye 3 Is Being Banned
Red Dye No. 3, also called FD&C Red No. 3, has been used in the U.S. since 1907 to give foods and beverages their bright red, cherry-like color. However, studies have shown that the dye can cause cancer in animals. In fact, the FDA banned its use in cosmetics back in 1990 because of these risks.
Consumer advocacy groups, like the Center for Science in the Public Interest (CSPI), have been pushing for years to remove the dye from food. The FDA’s decision is a win for these groups, as well as lawmakers who have expressed concern about the additive’s impact on health, including its potential to affect children’s behavior.
Where Is Red Dye 3 Found?
Red Dye No. 3 is currently found in thousands of popular products, including:
- Candy
- Cereals
- Fruit cocktail cherries
- Strawberry-flavored milkshakes
- Dietary supplements
The dye is used to make these products visually appealing, but it comes at a potential health cost.
When Does the Ban Take Effect?
Food companies have until January 15, 2027, to remove Red Dye 3 from their products. Manufacturers of ingested drugs, like dietary supplements, have until 2028 to comply.
According to Jim Jones, the FDA’s Deputy Director for Human Foods, the agency cannot allow any food additive to remain on the market if it has been proven to cause cancer in humans or animals. Evidence from laboratory tests shows that male rats exposed to high levels of Red Dye 3 developed tumors.
What You Should Know About Red Dye 3
Red Dye No. 3 is made from petroleum and has been flagged as a health risk for decades. In the 1980s, studies first revealed its potential to cause cancer. Despite this, it remained in use for food products while being banned in cosmetics.
Dr. Peter Lurie, president of CSPI, called the FDA’s recent action “long overdue,” saying, “This removes an unnecessary hazard from the American food supply.”
Other Countries Banned It Years Ago
Red Dye 3 is already banned or restricted in many parts of the world, including:
- The European Union
- Australia
- Japan
Now, the U.S. is catching up, bringing relief to many concerned about the safety of food additives.
Final Thoughts
The FDA’s ban on Red Dye No. 3 is a move to prioritize consumer safety. If you want to avoid this additive before the 2027 deadline, check ingredient labels for “Red No. 3” or “FD&C Red No. 3.” By staying informed, you can make healthier choices for yourself and your family.
